The Hut
Our offices, Proshop and Bar are temporarily located in 'The Hut', on the start of our 10th fairway. The Hut's marquee affords visitors with a relaxing view of the 18th green, and 10th fairway.
Members, residents and the public are most welcome to enjoy a refreshing drink from our licenced bar, barista-made coffee, as well as pies, pasties, sausage rolls and sandwiches.
Why not join as a social member and be eligible for our Friday Night Member's Draw, which jackpots by $100 each week to $1000 - but you must be present to win. Watch for your name in the scrolling list on the screen in the bar.
You will be made to feel most welcome, so come and enjoy the friendly atmosphere.
Friday Night is Social Night
Each Friday night the club has a Social evening from approximately 6pm.
This includes:
- A Member Draw sponsored by James Leo from Ray White Flagstaff Hill
- Di's raffle
- Food supplied by a local provider
Member Cash Draw Winner Tony Ware $300!
Congratulations to Tony Ware who won $300 in the Member Cash Draw on Friday Aug 2nd.
The cash draw is sponsored by James Leo of Ray White Real Estate Flagstaff Hill. We thank James and his team for their long time sponsorship of the cash draw.
FHGC Menu for Friday December 6th.
Dinner served at 6:30pm in the Hut.
Please order by email to Phil Cotton at pcotton@bigpond.com by 12pm Thursday December 5th.
Pizza Types Available to order - Each single Pizza $17 except Marinara $18
Mexican - Cheese, Ham, Onion, Pepperoni, Capsicum, Olives, Hot Chilli.
Marinara - Cheese, Prawns, Garlic.
Chef’s Special - Cheese, Ham, Onion, Bacon, Mushrooms.
Messina - Cheese, Ham, Capsicum, Mushrooms.
Special - Cheese, Ham, Pepperoni, Mushrooms.
Australian - Cheese, Ham, Egg.
Chicken & Pineapple - Cheese, Chicken, Pineapple.
Vegetarian - Cheese, Onion, Capsicum, Mushrooms, Olives.
Tropical - Cheese, Ham, Pineapple.
American - Cheese, Pepperoni (Hot or Mild).
Margherita - Cheese, Fresh Tomato, Oregano.
Meat Lovers - Cheese, Ham, Bacon, Pepperoni.
Supreme - Cheese, Ham, Onion, Pepperoni, Capsicum, Mushrooms, Pineapple.
(Anchovies & Olives - Optional)
Chicken Supreme - Cheese, Chicken, Onion, Capsicum, Mushrooms, Pineapple.
Also On Menu
Ribs BBQ - $20 half rack / $26 full rack
Ribs Portuguese - $20 half rack / $26 full rack
3-Piece Flathead Fillets, Salad & Chips - $20
Member Draw Results