Testimonials

Staff were wonderful, Venue was perfect, we had approx. 80 guests and only had Balloons as decorations, lighting, sound were exactly what we needed. The food was exceptional, not that I got to eat much of it as was too

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We have been members now for 6 years. The pro shop, well maintained course, friendly staff and fabulous food at the 19th hole make life worthwhile. Jim & Yvonne  

I would like to thank Julie, Peter and all the staff for making the 50th birthday party a huge success. Everyone had a fantastic night.  The venue, food and service were great.  I would highly recommend FHGC.  

I would like to thank Julie, Andrew and Peter for looking after us so well. Special thanks to the chef the food was great. You all made the day very special with your friendly and warm welcoming. We’ll come back.

Thankyou to everyone in the background and on the day who organised and helped make Gabriela’s 60th birthday a huge success. The food, the service and the environment were fabulous. You have our full endorsement. Many Thanks.

One only has one 70th birthday so it is imperative that it be done right and FHGC did this. The set up, food, service and the cheerful interaction with the staff added to a great celebration. Thank you.

Thank you to all the catering and bar staff. The day went better than I ever expected. The food was great and staff were very attentive to all of our guests. I would recommend the Flagstaff Hill Gold Course to

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Thank you to Andrew who ensured our needs where met each day with room set up and the like. Nothing was too much trouble for him (heater up/heater down etc) and he was friendly and professional. His assistance helped us

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You know when you walk into a place you go by first impressions and how welcoming the staff are. Well I can not praise the staff from reception to the waiters to the bar staff. My sons 21 went off

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We could not be happier with the venue, staff and catering on our special night. The staff were very friendly and attentive to everyone’s needs. A very special thank you to the Chef! He kindly fixed our cake that was

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